Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Peterborough; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Peterborough. This role emphasizes creating a nurturing environment, coaching team members, and ensuring exceptional guest experiences. You will be responsible for maintaining food quality, safety, and hygiene standards while managing kitchen financials effectively. With a focus on leadership and problem-solving, this position offers a chance to make a significant impact in a vibrant culinary setting. Join a company that values individuality and diversity, and enjoy a range of benefits including tips, free meals, and discounts.

Benefits

Share of tips

Free food on shift

50% off for friends and family

Dry-cleaned chef whites

Access to new menus

Pension scheme

Training opportunities

Cycle-to-work scheme

Gym discounts

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Create a positive environment for team and guests.
• Maintain high standards for food quality and safety.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Management

Job description

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Lead Culinary Coach (Hiring Immediately), Peterborough

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Client:

Wagamama

Location:

Peterborough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What you |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, nurturing talent, and role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards for food quality, safety, and hygiene, and understanding financial metrics like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a forward-thinking problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Experience maintaining high standards for food, safety, and hygiene.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labor costs effectively.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and adaptability.

Wagamama’s benefits |

• Share of tips
• Free food on shift, plus 50% off outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are at guests' discretion and are not considered wages or guaranteed.