Head Chef - The Bull Inn, Barton Mills

RedCat Pub Company; Bury St Edmunds; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious pub company in England is seeking an experienced Head Chef to lead their kitchen. This role requires a true leader who is passionate about food and team happiness. The successful candidate will manage all aspects of the kitchen, ensuring exceptional food standards and compliance. Located at a historic inn in Barton Mills, this position offers the chance to influence a positive kitchen culture while focusing on seasonal dishes and local produce. If you are motivated by culinary excellence, apply now to join a dynamic team.

Benefits

Up to 15% performance bonus

Employee assistance programme

Food and accommodation discounts

Qualifications

• Experienced Head Chef or strong Sous Chef looking to make a difference.
• People-first leader with the ability to inspire a kitchen team.
• Confident in managing service and kitchen systems.

Responsibilities

• Lead the kitchen team to deliver memorable food experiences.
• Control kitchen P&L including costing, stock management, and labor.
• Ensure every dish meets high standards in flavor and presentation.

Skills

Leadership

Food Passion

Calm Under Pressure

Knowledge of Local Produce

Job description

Why work for us?

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values.

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the heart of Barton Mills, The Bull Inn is a distinguished 17th-century Grade II listed coaching inn that seamlessly blends historic charm with contemporary flair. This 500-year-old establishment has been thoughtfully refurbished recently, preserving its original features—such as exposed beams and open fireplaces—while introducing modern design elements like designer wallpapers and handmade furnishings.

Guests can enjoy a variety of dining experiences from our Distinctive menu. The bar features a selection of real ales, craft beers, and great wines.

Its central location between Newmarket and Thetford, with easy access to Bury St Edmunds and Cambridge, makes it an ideal destination for both locals and travellers seeking a blend of tradition and modern hospitality.

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L - from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

What we are looking for:

• An experienced Head Chef or strong Sous Chef looking to make a difference
• A people-first leader who knows happy kitchens make the best food
• Confident in managing both service and systems
• Passionate about local produce, seasonal dishes, and a positive kitchen culture
• Someone who is calm under pressure, has high standards and a passion for culinary excellence

Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next.