Head Chef - Leeming

Aramark Ltd; Northallerton; On-site; GBP 32,000; Full time

Job summary

A leading catering company is seeking a passionate Head Chef to lead the culinary team at RAF Leeming, Northallerton. You will manage kitchen operations, ensure food quality and safety, and inspire your team to deliver innovative menus. This role offers a salary of £31,200.15 and benefits including career development opportunities and access to our Employee Benefits App.

Benefits

Free on-site parking

Uniform and safety shoes

Employee Benefits App access

Life assurance

Pension contributions

Generous holiday allowance

Career development opportunities

Apprenticeship schemes

Qualifications

• Experience in a similar environment (education or defence preferred).
• UK residency for the past 3 years due to security vetting.
• Ability to pass Enhanced DBS and full security clearance.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety, hygiene, and operational excellence.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures, equipment, and company policies.
• Drive continuous improvement and support team development.

Skills

Leadership skills

Proactive attitude

Food safety compliance

Education

NVQ Level 1 & 2 in Culinary Skills

Job description

Aramark UK

Location: RAF Leeming, Northallerton, DL7 9NJ

Hours: Full-time, 40 hours/week (5 days over 7, with some weekends)

Shifts: 08:00 - 16:30 (enjoy your evenings), with the need to cover functions on occasion.

Job Description

We're on the lookout for a passionate and experienced Head Chef to lead our culinary team at RAF Leeming, Northallerton. If you're ready to take charge of kitchen operations, drive innovation, and deliver exceptional food while maintaining cost efficiency, this could be your next big move. At Aramark UK, we believe in making work-life balance achievable in hospitality. Join a global leader in contract catering and grow your culinary career with the best in the business.

What You'll Be Doing:

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety, hygiene, and operational excellence.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures, equipment, and company policies.
• Drive continuous improvement and support team development.

Qualifications:

• NVQ Level 1 & 2 in Culinary Skills.
• Experience in a similar environment (education or defence preferred).
• A proactive, can-do attitude and strong leadership skills.
• UK residency for the past 3 years (due to security vetting requirements).
• Ability to pass Enhanced DBS and full security clearance.

Salary and Benefits:

• £31,200.15 per year
• Free on-site parking, uniform, and safety shoes.
• Access to our Employee Benefits App: Online GP, EAP, discounts & more.
• Life assurance, pension contributions, generous holiday allowance (with buy-more option).
• Career development opportunities - we love to promote from within!
• Apprenticeship schemes and ongoing training support.

Category:

Catering & Hospitality