Head Chef - Lead Kitchen & Culinary Excellence

Hotel Du Vin; Birmingham; On-site; GBP 49,000 - 59,000; Full time

Benefits offered by this job

Staff Room Discount

Friends & Family Rate

Dining Discount 35%

Fully funded Apprenticeship

Cycle to work

Healthcare Cash Plans

Referral bonus up to £1500

Uniform provided

Wellness & Campaign Days

Wagestream pay access

Job summary

Hotel Du Vin Birmingham is seeking a Head Chef to lead and inspire the kitchen in a permanent role. You will oversee kitchen operations, drive high culinary standards and develop a team that shares a passion for exceptional guest experiences.

This is a permanent contract with generous benefits and career development opportunities. Expect reward for your expertise with a competitive package up to £54k including tronc, along with a host of staff perks, discounts, training, and progression

Responsibilities

• Oversee the running of the kitchen and ensure smooth kitchen operations.
• Inspire and lead the kitchen team to consistently deliver high‑quality dishes.

Job description

Hotel Du Vin Birmingham is seeking a Head Chef to lead and inspire the kitchen in a permanent role. You will oversee kitchen operations, drive high culinary standards and develop a team that shares a passion for exceptional guest experiences.

This is a permanent contract with generous benefits and career development opportunities. Expect reward for your expertise with a competitive package up to £54k including tronc, along with a host of staff perks, discounts, training, and progression