Head Chef

Malmaison; Birmingham; On-site; GBP 49,000 - 59,000; Full time

Job summary

Hotel du Vin Birmingham is seeking a Head Chef to oversee the running of the kitchen, lead a passionate team and uphold the brand's high standards. You will ensure every dish leaving the pass reflects perfection and guest satisfaction.

This permanent role offers a 45-hour week with a salary up to £54k including Tronc, and opportunities for development within the Malmaison group.

Responsibilities

• Oversee the running of the kitchen and ensure high culinary standards.
• Lead and inspire the kitchen team to deliver consistent, excellent dishes.
• Support the General Manager with kitchen operations and guest satisfaction.

Job description

Head Chef

Up to £54k including Tronc / 45 hours per week

Permanent Contract

Hotel du Vin Birmingham

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!