Sous Chef: Lead a High-Standard Kitchen & Grow

Malmaison Belfast; Birmingham; On-site; GBP 20,000 - 24,000; Full time

Job summary

Hotel Du Vin Birmingham is seeking a Sous Chef to lead and inspire the kitchen team, ensuring the highest standards in every dish during service. This permanent role requires dedication, strong leadership, and a passion for delivering outstanding guest experiences.

You will oversee day-to-day kitchen operations, support the Head Chef, and help shape menus while maintaining the brand’s reputation for quality and consistency. 45 hours per week with a competitive package.

Responsibilities

• Oversee the running of the kitchen and ensure high standards are met.
• Support the Head Chef and inspire the kitchen team to deliver perfect dishes.
• Lead the team during service to maintain quality and efficiency.

Job description

Hotel Du Vin Birmingham is seeking a Sous Chef to lead and inspire the kitchen team, ensuring the highest standards in every dish during service. This permanent role requires dedication, strong leadership, and a passion for delivering outstanding guest experiences.

You will oversee day-to-day kitchen operations, support the Head Chef, and help shape menus while maintaining the brand’s reputation for quality and consistency. 45 hours per week with a competitive package.