Head Chef

Malmaison Belfast; Birmingham; On-site; GBP 32,000 - 54,000; Full time

Job summary

Hotel Du Vin Birmingham is seeking a Head Chef to lead our kitchen, ensuring exceptional dishes and guest satisfaction in a fast-paced luxury hotel setting.

Permanent contract, 45 hours per week, with a salary of up to £54,000 per year including Tronc. We value passion, leadership, and consistency in every service.

Responsibilities

• Oversee the kitchen operation ensuring high standards.
• Inspire the kitchen team to deliver flawless dishes every day.
• Support the General Manager and drive guest satisfaction.

Job description

Head Chef

Up to £54k including Tronc / 45 hours per week

Permanent Contract

Hotel du Vin Birmingham

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!