Head Chef | Kitchen Leadership, Menu & Stock Control

Antica Restaurant; Bath; On-site; GBP 45,000 - 50,000; Full time

Job summary

Antica Restaurant in Bath is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, manage stock, and lead a team of chefs and kitchen staff toward high standards of quality.

You will ensure correct stock rotation, training, hygiene, and timely delivery of meals, while coordinating with front-of-house to guarantee exceptional service.

The role offers a competitive salary between £45,000 and £50,000 per year and a permanent, full-time contract.

Qualifications

• Experience in kitchen management and leading a kitchen team.
• Ability to plan menus and manage stock across dry stores and refrigeration.
• Strong focus on hygiene and food safety standards.

Responsibilities

• Check all prepared stations and food stocks and replenish as necessary.
• Create MENU and control kitchen and stock management.
• Supervise and assist in preparation of all food before service.
• Confirm special requirements and outstanding orders for your section.
• Brief and supervise staff on daily responsibilities with motivation.
• Ensure smooth service by liaising with kitchen and dining room staff.
• Control wastage by maintaining stock levels and rotation.
• Ensure standards of food preparation and presentation are met.
• Train new staff to required kitchen standards.
• Be aware of menu changes and inform staff before service.
• Assist other kitchen sections or cleaning as workload requires.
• Report accidents or equipment defects to the GM.
• Maintain clean and hygienic work areas and label food.

Skills

Stock management

Team supervision

Menu planning

Food preparation

Wastage control

Hygiene standards

Staff training

Job description

Antica Restaurant in Bath is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, manage stock, and lead a team of chefs and kitchen staff toward high standards of quality.

You will ensure correct stock rotation, training, hygiene, and timely delivery of meals, while coordinating with front-of-house to guarantee exceptional service.

The role offers a competitive salary between £45,000 and £50,000 per year and a permanent, full-time contract.