Head Chef — Lead a High-Energy Italian Kitchen

Prezzo Italian; Bournemouth; On-site; GBP 3,000 - 4,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and crew

Wellbeing support

GP helpline

Retail discounts

Job summary

Prezzo Italian in Bournemouth is seeking a Head Chef to lead the kitchen with energy and style. You will supervise daily operations, manage stock and costs, and mentor your team, ensuring every dish leaves with pride and consistency.

The role demands proven leadership in a fast-paced kitchen, strong knowledge of kitchen finances, safety and HACCP, and a passion for guest-focused hospitality. Competitive hourly rate and perks available.

Qualifications

• Proven leadership as Head Chef or Senior Sous in a fast-paced environment.
• Operational mastery of kitchen finances (P&L, stock, waste) and HACCP compliance.
• Energetic, passionate coach who develops people and fosters a positive, high-performing culture.
• Guest-focused dedication to ensuring a memorable dining experience.

Responsibilities

• Oversee daily kitchen operations, manage stock and control costs.
• Mentor and coach the kitchen team to maintain high standards.
• Collaborate with the GM to ensure consistently excellent, well-presented dishes.

Skills

Leadership

Operational mastery

Energy & passion

Guest focus

Job description

Prezzo Italian in Bournemouth is seeking a Head Chef to lead the kitchen with energy and style. You will supervise daily operations, manage stock and costs, and mentor your team, ensuring every dish leaves with pride and consistency.

The role demands proven leadership in a fast-paced kitchen, strong knowledge of kitchen finances, safety and HACCP, and a passion for guest-focused hospitality. Competitive hourly rate and perks available.