Sous Chef Lead: Flexible Shifts, Training & Onsite

Bathampton Mill; Bath; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

Paid qualifications opportunities

Free shares

28 days paid holiday

Company pension

Job summary

Bathampton Mill in Bath seeks a passionate Sous Chef dedicated to delivering great food and training an exceptional kitchen team. You will run a section and lead the team in the absence of the Head Chef.

The role involves supporting food ordering and stock management while ensuring health and hygiene practices.

Flexible shift patterns, extensive employee discounts, and onsite accommodation are part of the compensation package.

Qualifications

• Strong leadership skills to manage and inspire kitchen team.
• Experience in food ordering and stock control.
• Ability to conform to health and hygiene regulations.

Responsibilities

• Run a section and ensure teamwork.
• Lead the kitchen team in the Head Chef's absence.
• Oversee food ordering and preparation.
• Ensure the team meets health and hygiene standards.

Skills

Team management

Food preparation

Health and hygiene regulation compliance

Branded menu experience

Job description

Bathampton Mill in Bath seeks a passionate Sous Chef dedicated to delivering great food and training an exceptional kitchen team. You will run a section and lead the team in the absence of the Head Chef.

The role involves supporting food ordering and stock management while ensuring health and hygiene practices.

Flexible shift patterns, extensive employee discounts, and onsite accommodation are part of the compensation package.