Head Chef, Hospitality & Events - Lead the Kitchen

Grazing; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading catering firm in Greater London is seeking a Head Chef to manage the Central Production Kitchen, ensuring exceptional food quality and safety. You will be responsible for all food production and execution in catering events, leading the kitchen team, maintaining health standards, and managing allergen information. The ideal candidate has strong leadership skills and experience in the culinary field, thriving in a fast-paced environment and ensuring customer satisfaction through quality food service.

Qualifications

• Demonstrated ability to lead a kitchen team effectively.
• Strong knowledge of health and food safety regulations.
• Experience in catering for events and delivery services.

Responsibilities

• Lead food production at the Central Production Kitchen.
• Maintain health and food safety standards.
• Manage allergen information compliance.

Skills

Leadership

Food safety management

Catering experience

Job description

A leading catering firm in Greater London is seeking a Head Chef to manage the Central Production Kitchen, ensuring exceptional food quality and safety. You will be responsible for all food production and execution in catering events, leading the kitchen team, maintaining health standards, and managing allergen information. The ideal candidate has strong leadership skills and experience in the culinary field, thriving in a fast-paced environment and ensuring customer satisfaction through quality food service.