Head Chef — Create Seasonal Menus with Autonomy

Lamb Tavern; City Of London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A traditional pub in London is seeking a Head Chef who will have full autonomy to create diverse menus using fresh, seasonal ingredients. The ideal candidate should inspire and lead a kitchen team while managing all aspects of kitchen operations. Responsibilities include crafting new dishes, ensuring quality service, and training staff. This role comes with various benefits including access to culinary masterclasses, discounts at pubs, and a robust pension scheme.

Benefits

Autonomy to create menus

Regular culinary masterclasses

20% discount at all pubs

28 Days Holiday per year

Qualifications

• Experience as a Head Chef or Sous Chef.
• Passion for leading and developing a team.
• Active hands-on team player.

Responsibilities

• Inspire a kitchen team and lead by example.
• Produce fresh seasonal menus.
• Manage kitchen staff rota and training.

Skills

Team leadership

Creativity in menu design

Communication skills

Planning and organizational skills

Service quality champion

Job description

A traditional pub in London is seeking a Head Chef who will have full autonomy to create diverse menus using fresh, seasonal ingredients. The ideal candidate should inspire and lead a kitchen team while managing all aspects of kitchen operations. Responsibilities include crafting new dishes, ensuring quality service, and training staff. This role comes with various benefits including access to culinary masterclasses, discounts at pubs, and a robust pension scheme.