Head Chef: Craft Fresh Seasonal Menus & Lead Kitchen

Thomas Franks Ltd; Dunfermline; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Training & development

Apprenticeship programme

Team & company events

Workplace pension

Job summary

Thomas Franks Ltd in Dunfermline is seeking a Head Chef to lead a kitchen at one of our prestigious locations. The role focuses on fresh seasonal ingredients, bespoke menus, and a leadership position within a dynamic kitchen team.

The position offers a full-time permanent contract with a £40,000 salary and 40-hour weeks, with opportunities to develop innovative menus and showcase culinary leadership. Applicants must have rights to work in the UK.

Qualifications

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

Responsibilities

• To work well in a team, providing breakfast, lunch & hospitality.
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Excellent customer service skills
• Great team player

Skills

Interest in food

Customer service

Team player

Attention to detail

Job description

Thomas Franks Ltd in Dunfermline is seeking a Head Chef to lead a kitchen at one of our prestigious locations. The role focuses on fresh seasonal ingredients, bespoke menus, and a leadership position within a dynamic kitchen team.

The position offers a full-time permanent contract with a £40,000 salary and 40-hour weeks, with opportunities to develop innovative menus and showcase culinary leadership. Applicants must have rights to work in the UK.