Head Chef - Seasonal Menus, High-Volume Hotel Kitchen

Garvock House Hotel; Dunfermline; On-site; GBP 42,000 - 64,000; Full time

Benefits offered by this job

Accommodation provided

Company pension

Staff meals

Parking on site

Professional environment

Growth in food operation

Job summary

Garvock House Hotel in Dunfermline is seeking a Head Chef to lead the kitchen, inspire the team, and drive exceptional food for our restaurant, weddings, conferences, private functions, and special events. You will have the freedom to develop seasonal menus, lead a dedicated team, and make a significant impact on the guest experience.

This role requires proven Head Chef/Senior Sous Chef experience, strong leadership, and a passion for high-quality food in a fast-paced hotel environment.

Qualifications

• Proven experience as Head Chef or Senior Sous Chef.
• Strong leadership and people management skills.
• Experience within a hotel, wedding, or high-volume hospitality environment.
• Excellent knowledge of food safety and HACCP procedures.
• Strong financial awareness and experience managing kitchen budgets.
• Passion for fresh, high-quality food and exceptional customer experiences.
• Ability to remain calm and organised in a fast-paced environment.

Responsibilities

• Lead, motivate, and develop the kitchen team.
• Design and deliver high-quality seasonal menus.
• Ensure exceptional food quality, presentation, and consistency.
• Manage kitchen operations for restaurant service, weddings, and events.
• Control food costs, stock management, and supplier relationships.
• Maintain the highest standards of food hygiene, safety, and cleanliness.
• Manage staffing levels, rotas, and team performance.
• Work closely with management to enhance the overall guest experience.

Skills

Leadership

People Management

Budget Management

HACCP Knowledge

Menu Development

High-volume Hospitality

Job description

Garvock House Hotel in Dunfermline is seeking a Head Chef to lead the kitchen, inspire the team, and drive exceptional food for our restaurant, weddings, conferences, private functions, and special events. You will have the freedom to develop seasonal menus, lead a dedicated team, and make a significant impact on the guest experience.

This role requires proven Head Chef/Senior Sous Chef experience, strong leadership, and a passion for high-quality food in a fast-paced hotel environment.