Head Chef – Fresh, Seasonal School Kitchen Leader

Thomas Franks Ltd.; Winchester; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Excellent career progression

Job summary

Thomas Franks Ltd. is seeking a talented Head Chef to join our team at a prestigious location in Winchester. This is a full-time, permanent role, 40 hours per week, with a mix of term-time and full-year contracts.

You will lead a kitchen that serves breakfast, lunch, hospitality and other catering offerings, using fresh seasonal ingredients and bespoke menus. The role requires leadership, creativity and a passion for great food, with the opportunity to showcase your skillset in a dynamic school

Qualifications

• Genuine interest in fresh ingredients and high-quality food.
• Strong customer service oriented approach.
• Ability to lead a kitchen team in a fast-paced environment.

Responsibilities

• To work well in a team, providing breakfast, lunch & hospitality.
• To produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Excellent customer service skills
• Great team player

Skills

Food passion

Team player

Creativity

Attention to detail

Job description

Thomas Franks Ltd. is seeking a talented Head Chef to join our team at a prestigious location in Winchester. This is a full-time, permanent role, 40 hours per week, with a mix of term-time and full-year contracts.

You will lead a kitchen that serves breakfast, lunch, hospitality and other catering offerings, using fresh seasonal ingredients and bespoke menus. The role requires leadership, creativity and a passion for great food, with the opportunity to showcase your skillset in a dynamic school