Head Chef - Fresh, Seasonal School Kitchen Leader

Thomas Franks; Winchester; On-site; GBP 34,000 - 50,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Career progression

Job summary

Thomas Franks is seeking a talented Head Chef for our Winchester location. You will lead a busy kitchen, create menus with fresh seasonal ingredients, and showcase your culinary skill in a dynamic, client-focused environment.

The role offers 52-week contracts with shifts across a seven-day operation, ongoing development, and opportunities to shape bespoke menus while upholding our high brand standards.

Qualifications

• Interest in food and excellent customer service
• All-round team player with strong organisational skills
• Innovative with a passion for great food
• Attention to detail in a fast-paced kitchen

Responsibilities

• Work as part of a team to prepare breakfasts, lunches and hospitality service
• Produce high-quality dishes from fresh ingredients, following brand standards and recipes
• Ensure food hygiene, safety policies and allergen controls are followed
• Deliver excellent customer service and be a strong team player

Job description

Thomas Franks is seeking a talented Head Chef for our Winchester location. You will lead a busy kitchen, create menus with fresh seasonal ingredients, and showcase your culinary skill in a dynamic, client-focused environment.

The role offers 52-week contracts with shifts across a seven-day operation, ongoing development, and opportunities to shape bespoke menus while upholding our high brand standards.