Head Chef - Fresh Seasonal Dining Leader (School)

Thomas Franks Ltd.; Warminster; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Volunteers leave

Cycle to work scheme

Training and development

Career progression

Job summary

Thomas Franks Ltd. in Warminster is seeking a talented Head Chef to lead a bustling kitchen at a private school. You will create fresh seasonal menus, oversee breakfast, lunch and hospitality, and drive food standards daily while managing a 40-hour week.

You will innovate with seasonal ingredients, showcase leadership, and contribute to a thriving catering operation at this boarding/day school in Wiltshire.

Qualifications

• Ability to demonstrate verbal and written English to a high standard.
• Experience in customer service and food preparation environments preferred.
• Ability to lead a team and manage kitchen operations.

Responsibilities

• Provide breakfast, lunch and hospitality with fresh ingredients.
• Cook from scratch following brand standards and manage wastage.
• Ensure food hygiene and safety policies are followed.
• Deliver excellent customer service and work well in a team.
• Lead kitchen operations and support staff as head chef.

Skills

Team player

Food preparation

Customer service

Leadership

Innovation

Job description

Thomas Franks Ltd. in Warminster is seeking a talented Head Chef to lead a bustling kitchen at a private school. You will create fresh seasonal menus, oversee breakfast, lunch and hospitality, and drive food standards daily while managing a 40-hour week.

You will innovate with seasonal ingredients, showcase leadership, and contribute to a thriving catering operation at this boarding/day school in Wiltshire.