Chef de Partie - Fresh Seasonal Kitchen | Free Meals

Thomas Franks Ltd; Dover; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

On-site gym access

Job summary

Thomas Franks Ltd in Dover is seeking a Chef De Partie for a full-time, permanent role. The position is 42.5 hours per week, 49.6 weeks per year, with free parking and on-site facilities.

You will work with fresh seasonal ingredients, cook from scratch, and follow brand standards while helping manage food costs and wastage. The role offers ongoing training and progression within a leading independent contract caterer.

Qualifications

• Experience in fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and follow menus.

Responsibilities

• Work well in a team of chefs delivering catering to pupils and teachers.
• Produce food from scratch using fresh ingredients and follow brand standards.
• Ensure food hygiene, health & safety policies and allergen controls are followed.

Skills

Food passion

Team player

Attention to detail

Food cost awareness

Organisation

English communication

Job description

Thomas Franks Ltd in Dover is seeking a Chef De Partie for a full-time, permanent role. The position is 42.5 hours per week, 49.6 weeks per year, with free parking and on-site facilities.

You will work with fresh seasonal ingredients, cook from scratch, and follow brand standards while helping manage food costs and wastage. The role offers ongoing training and progression within a leading independent contract caterer.