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A leading café in Chichester seeks a dedicated Chef / Kitchen Manager to oversee operations and develop seasonal menus. This role involves managing kitchen staff, ensuring high-quality dish preparation, and maintaining supplier relationships. Embrace the opportunity to lead a creative team in a vibrant culinary environment.
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Why choose our Client?
This Chichester based Riverside café, is a busy but organised operation, were the Spring and Summer months are key to the business. As the Chef / Kitchen Manager you will oversee the running of the Café, lobster shack and Also the pizza oven station. They open 7 days a week for breakfast, lunch, afternoon tea and dinner. Offering a selection of different offerings, from sandwiches and snacks to lunch time classics and a fantastic evening bistro menu with daily changing specials.
Chef / Kitchen Manager – What’s involved?
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Created on 04/07/2025 by TN United Kingdom