Assistant Restaurant Manager

Malmaison; Tunbridge Wells; On-site; GBP 27,450 - 33,550; Full time

Job summary

Malmaison is looking for an Assistant Restaurant Manager for Hotel Du Vin in Tunbridge Wells. You will be responsible for delivering exceptional guest experiences and managing restaurant operations alongside a dynamic team. The role offers excellent career progression opportunities within the company.

This position requires past experience in restaurant management, along with skills in team leadership and service delivery. Join us to create unforgettable memories for our guests and enhance your career within the hospitality industry.

Qualifications

• Experience in working within a busy restaurant environment as a supervisor or assistant manager.
• Capable of delivering shift briefings to large teams.
• Ability to manage the flow of the restaurant to ensure excellent guest experiences.

Responsibilities

• Deliver high standards of service to guests.
• Manage restaurant operations and maintain brand standards.
• Encourage team development and progression.

Skills

Experience in restaurant management

Ability to deliver guest experiences

Team leadership

Job description

Job title: Assistant Restaurant Manager – Hotel Du Vin

£30,500 / Hours:45/weekContract Type: PermanentLocation: Hotel du Vin Tunbridge Wells

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.