General Manager - Independent Restaurant

COREcruitment; City Of London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A well-known restaurant group in City of London is seeking a passionate General Manager. In this role, you will lead a dedicated team, ensure stellar service, and oversee all commercial activities to boost revenue. Your expertise in wine will be crucial as you curate the wine menu. The ideal candidate thrives in a dynamic environment and possesses exceptional interpersonal skills, ensuring that every guest feels valued and appreciated. This is a unique opportunity to influence both front-of-house and wine experiences.

Qualifications

• Experience in leading a team in a restaurant or hospitality setting.
• Strong understanding of profit margins and financial performance.
• A passion for wine and high-quality food.

Responsibilities

• Lead and inspire a passionate team to provide exceptional service.
• Manage wine purchasing and curate the wine menu.
• Drive revenue and maximize profit margins for the restaurant.

Skills

Team leadership

Customer service

Commercial awareness

Wine knowledge

Creativity

Education

Qualification in wine

Job description

The Offer

Step into an established neighbourhood gem where every guest feels at home. With a buzzing summer trade, standout food, and intimate service, this restaurant has built a loyal following. The attached wine bar doubles as a private dining space, giving you the chance to make a mark on both front‑of‑house and beverage experiences.

The Role

We’re looking for a General Manager who loves being on the floor, knows the regulars by name, and can bring the owner’s vision to life with flair. You’ll lead and inspire a passionate team, ensure guests leave smiling every time, and have full commercial oversight to drive revenue and maximise margins. You’ll also curate the wine menu and manage wine purchasing, so a genuine love of wine – ideally with a qualification – will set you apart.

The Person

• Thrives working closely with an owner and shaping the personality of an independent restaurant
• Commercially astute, with a clear eye on margins and performance
• Hands‑on, leading by example, and delivering top‑notch service
• Bursting with energy, passion for wine, and a love for simple, high‑quality food
• Creative and proactive, always bringing fresh ideas to elevate the business
• Warm, personable, and exceptional at building strong relationships with both team and guest

Apply here – [e-mail]