Gastro Pub Chef

Jubilee Catering Recruitment; Banbury; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

An award-winning gastro pub group is seeking enthusiastic Chefs for exciting roles across Banbury and surrounding areas. The positions offer a fantastic work/life balance with the flexibility to choose your own rota, earning up to £20 per hour. Ideal candidates should have at least 2 years of experience in a gastro pub kitchen and be passionate about fresh food. Enjoy the benefits of a multi-site role with a supportive team in beautiful properties with modern kitchens.

Benefits

Flexible hours

Paid overtime

High hourly rates

Qualifications

• 2 years' experience in a gastro pub kitchen required.
• Own transport needed for travel between sites.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare high-quality dishes in a timely manner.
• Collaborate effectively with various kitchen teams.
• Maintain standards of food safety and hygiene.

Skills

Gastro pub kitchen experience

Team collaboration

Reliability

Passion for food

Job description

Chef Opportunities

Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues acrossBanbury,Oxfordshireand The Cotswolds.

Enjoy a fantastic work/life balance by choosing your own rota and working in delightful properties that have modernised kitchens with seasonalmenus.

A wonderful job for the right candidates! Sound likeyou?Apply now!

An exciting ChefjobinBirminghamfor an enthusiastic gastro pub chef.

High hourly rates with weekly pay - up to £20ph

Flexible hours - Choose your own rota.

Paid overtime

Multi-site role

Work availablethroughout: Oxford, Banbury, Abingdon, Witney,Bicesterand The Cotswolds

New positions are open for CDPs & SOUS CHEFS in an award-winning gastro pub group that are renowned for a fantastic work life balance and using the best fresh food suppliers.

The grouprequirea roaming chef who will need to be passionate about food, reliable, 2 years' experience in Gastro Pub kitchen and their own transport. The role requires you to be able to think on your feet and be able to gel with multiple teams quickly and effectively to manage busy.

All locations are fantastic period properties that have modernised kitchens with seasonal menus changing throughout the year.

This rare opportunity offers work life balance while still utilising chef skills you haveacquiredworking in the industry