Front of House Supervisor Growth, Benefits & Flexible Hours

Slim Chickens; Cannock; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Colleague discount

BRG Spark discounts

Mortgage advice

Job summary

Slim Chickens Cannock is seeking a Front of House Supervisor to lead and coordinate our front-of-house team in a fast-paced, casual dining environment. You will ensure seamless service, maintain high standards of guest experience, and support management with training and daily operations.

We value leadership, hospitality, and strong communication. Weekend and evening availability is required as we’re busy during peak periods, and you’ll play a key role in delivering a welcoming guest experience

Qualifications

• Proven experience in a supervisory role within a restaurant or similar fast-paced environment.
• Strong leadership and communication skills.
• Delivering high standards of customer service and guest experience.
• Ability to train and develop staff while maintaining brand standards.
• Calm, organized, and able to multitask under pressure.
• Flexible availability, including weekends and holidays.

Responsibilities

• Supervising and coordinating front-of-house operations to ensure seamless service.
• Leading, mentoring, and motivating the front-of-house team to deliver outstanding customer experiences.
• Ensuring the highest standards of customer service, cleanliness, and presentation.
• Managing guest relations, handling issues, and ensuring customer satisfaction.
• Assisting with staff training and development to uphold brand standards.
• Supporting management in driving sales and achieving business goals.
• Creating a welcoming and positive atmosphere for staff and guests.

Skills

Supervisory experience

Leadership

Customer service

Communication

Organizational skills

Under pressure

Weekend availability

Job description

Slim Chickens Cannock is seeking a Front of House Supervisor to lead and coordinate our front-of-house team in a fast-paced, casual dining environment. You will ensure seamless service, maintain high standards of guest experience, and support management with training and daily operations.

We value leadership, hospitality, and strong communication. Weekend and evening availability is required as we’re busy during peak periods, and you’ll play a key role in delivering a welcoming guest experience