Back of House Supervisor: Lead a Dynamic Kitchen Team

Slim Chicken's - Leeds; Howlett Cross; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Generous staff discount

Discounts with BRG brands

Wagestream pay access

Healthcare cashplan

Referral bonuses

Career development

Flexible working

Job summary

Slim Chickens Leeds is seeking a Back of House Supervisor to lead the kitchen team in a fast-paced, casual setting. You’ll oversee food prep, uphold safety standards, and collaborate with the Front of House to ensure smooth service.

You’ll mentor staff, manage stock, and help create a positive, high-energy work culture. Weekend and bank holiday availability is expected, with generous discounts and BRG benefits on offer.

Qualifications

• What you must have: supervisory experience in a kitchen or fast-paced setting.
• Strong leadership and ability to guide a kitchen team.
• Passion for delivering high-quality food and consistency.
• Excellent organizational and multitasking abilities.
• Solid food safety and hygiene knowledge.

Responsibilities

• Overseeing all back-of-house operations to ensure efficient and consistent food preparation.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, monitoring food stock, and ensuring timely ordering of supplies.
• Collaborating with the Front of House Supervisor to ensure seamless service.
• Handling kitchen-related issues and resolving them promptly to maintain smooth operations.
• Supporting staff training and development to uphold our brand’s high standards.
• Creating a positive, productive work environment where the kitchen team can thrive.

Skills

Leadership

Kitchen supervision

Food safety knowledge

Organizational skills

Calm under pressure

Team mentoring

Job description

Slim Chickens Leeds is seeking a Back of House Supervisor to lead the kitchen team in a fast-paced, casual setting. You’ll oversee food prep, uphold safety standards, and collaborate with the Front of House to ensure smooth service.

You’ll mentor staff, manage stock, and help create a positive, high-energy work culture. Weekend and bank holiday availability is expected, with generous discounts and BRG benefits on offer.