Front of House Supervisor — Flexible Schedule & Growth

Slim Chickens; Bath; Remote; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Generous colleague discounts

Exclusive retailer discounts

Secure your future options

Access to Wagestream earnings

Healthcare support

Job summary

Slim Chickens Bath in Bath, UK is seeking a Front of House Supervisor to lead the front‑of‑house team, ensuring seamless service and a warm, engaging guest experience. You’ll mentor staff, uphold brand standards, and collaborate with management to drive sales and guest satisfaction.

The role requires supervisory experience in hospitality, outstanding communication, and a calm, proactive approach to busy service periods. Weekend and holiday availability is essential.

Qualifications

• Proven supervisory experience in a restaurant or fast‑paced setting.
• Natural leader with ability to inspire and guide a team.
• Passion for hospitality and delivering top‑notch service.
• Excellent communication and interpersonal skills.
• Strong organisational abilities and attention to detail.
• Ability to stay calm under pressure.
• Flexible availability including weekends and bank holidays.

Responsibilities

• Supervising and coordinating front‑of‑house operations to ensure seamless service.
• Leading, mentoring and motivating the front‑of‑house team to deliver outstanding customer experiences.
• Ensuring the highest standards of customer service, cleanliness, and presentation.
• Managing guest relations and resolving issues to ensure customer satisfaction.
• Assisting with staff training and development to uphold brand standards.
• Supporting management in driving sales and achieving business goals.
• Creating a welcoming atmosphere where staff and guests thrive.

Skills

Supervisory experience

Leadership

Hospitality passion

Communication skills

Organisational skills

Job description

Slim Chickens Bath in Bath, UK is seeking a Front of House Supervisor to lead the front‑of‑house team, ensuring seamless service and a warm, engaging guest experience. You’ll mentor staff, uphold brand standards, and collaborate with management to drive sales and guest satisfaction.

The role requires supervisory experience in hospitality, outstanding communication, and a calm, proactive approach to busy service periods. Weekend and holiday availability is essential.