Front of House Supervisor — Lead a Dynamic Team

Slim Chickens

Manchester

On-site

GBP 22,000 - 28,000

Full time

10 days ago

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Benefits offered by this job

Colleague discount 50%
20% off Carluccio’s retail shop
BRG Spark App discounts
Mortgage advice
Pay on demand (Wagestream)
Healthcare cash plan
Employee Assistance Programme (EAP)
Referral rewards
Career advancement
Flexible scheduling

Job summary

Slim Chickens Trafford Centre is seeking a Front of House Supervisor to lead our fast-paced restaurant team. You will supervise front-of-house operations, mentor staff, and ensure outstanding guest experiences in a vibrant, southern-inspired setting.

This role requires excellent communication, hands-on leadership, and a passion for hospitality. Weekend and holiday availability is required; we offer a generous colleague discount, career progression, and BRG benefits.

Qualifications

  • Proven supervisory experience in a restaurant or fast-paced venue.
  • Strong leadership and team-motivation abilities.
  • Excellent communication with customers and colleagues.
  • High standards of cleanliness and presentation.
  • Flexibility to work weekends, late nights, and holidays.

Responsibilities

  • Supervise and coordinate front-of-house operations for seamless service.
  • Lead, mentor, and motivate the front-of-house team.
  • Ensure top customer service, cleanliness, and presentation.
  • Manage guest relations and resolve issues promptly.
  • Assist with staff training and development to uphold brand standards.
  • Support management to drive sales and business goals.
  • Create a welcoming atmosphere for staff and guests.

Skills

Supervisory experience
Leadership
Hospitality
Communication
Organizational skills
Customer service
Team motivation

Job description

Slim Chickens Trafford Centre is seeking a Front of House Supervisor to lead our fast-paced restaurant team. You will supervise front-of-house operations, mentor staff, and ensure outstanding guest experiences in a vibrant, southern-inspired setting.

This role requires excellent communication, hands-on leadership, and a passion for hospitality. Weekend and holiday availability is required; we offer a generous colleague discount, career progression, and BRG benefits.

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