Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team. This role involves leading a passionate kitchen team, ensuring high food quality and safety standards, and creating a positive environment for both guests and staff. With flexible hours and numerous benefits, including weekly pay and generous discounts, this position offers a fantastic opportunity to grow within a supportive and dynamic workplace. If you are driven by a love for food and a desire to develop your leadership skills, this role is perfect for you.

Benefits

Weekly pay and tips

30% earnings access before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition events

Pension schemes

Qualifications

• Passionate about supporting and developing the team while maintaining high standards.
• Expert in food quality and safety standards.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Lead and inspire the team to achieve high food quality.

Skills

Food Safety Knowledge

Team Management

Kitchen Financials Understanding

High Standards Maintenance

Education

Culinary Degree

Job description

Food Quality Supervisor (Hiring Immediately), Stoke-on-Trent

Client:

Wagamama

Location:

Stoke-on-Trent, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The Role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading and inspiring your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Can manage the kitchen line, plan shifts, and coach team members
• Has knowledge of food safety, health and safety standards, and understands kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side activities
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension schemes, holiday allowance, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages.

Note: If you are not a passport holder of the country where the vacancy is located, you may need a work permit. For more info, check our blog.

Do not provide bank or payment details when applying. All applications should be made via the 'Apply now' button.

Created on 08/05/2025 by JR United Kingdom