Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team in Manchester. This role is perfect for those who thrive in a dynamic kitchen environment and are eager to lead and inspire their colleagues. As a Junior Sous Chef, you will ensure high food quality standards while managing the kitchen operations and celebrating team successes. With a focus on individual growth and teamwork, this position offers a fantastic opportunity to develop your culinary skills in a supportive atmosphere. If you're ready to make a difference and enjoy a variety of benefits, this could be the perfect role for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Gym memberships

Qualifications

• Passionate about supporting team and upholding kitchen standards.
• Knowledge of food quality, health, and financial performance.

Responsibilities

• Manage kitchen line and plan shifts for adequate coverage.
• Support team and maintain high standards in food quality.

Skills

Team Management

Food Quality Standards

Health and Safety Standards

Financial Performance Knowledge

Education

Culinary Arts Certification

Job description

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Food Quality Supervisor (Hiring Immediately), Manchester

Client: Wagamama

Location: Manchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the kitchen line and planning shifts for adequate coverage
• Understanding food, health, and safety standards, as well as financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and upholding standards
• Are ready to manage the line and coach team members
• Have knowledge of kitchen standards and financial performance
• Love celebrating successes with your team

Benefits for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift meals and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus
• Wagamama parties and VIP guest events
• Recognition programs like "Wok Star"

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.