Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Bolton; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Bolton. This role is perfect for individuals who are passionate about food quality and team dynamics. As a developing leader, you'll manage kitchen operations, ensuring high standards and food safety while inspiring your team. Enjoy flexible hours, weekly pay, and numerous perks including free meals and discounts. This is an exciting opportunity to grow in a supportive environment that values individuality and diversity.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Opportunity to experience new menus

Participation in recognition programs

Pension and holiday benefits

Qualifications

• Passionate about food quality and team support.
• Ready to manage shifts and coach team members.

Responsibilities

• Manage kitchen line and plan shifts for the team.
• Ensure food safety and health standards are met.

Skills

Food Safety Knowledge

Team Management

Coaching Skills

Financial Awareness

Job description

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Food Quality Supervisor (Hiring Immediately), Bolton, Greater Manchester

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Client:

Wagamama

Location:

Bolton, Greater Manchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing our guests and community.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards.
• Managing the kitchen line, planning shifts, and coaching team members.
• Ensuring food safety, health standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Celebrating team successes and recognizing individual needs.

We’d love to hear from you if you:

• Are passionate about team support and high standards.
• Are ready to manage shifts and coach on the go.
• Have knowledge of food safety, health standards, and financial performance.
• Enjoy celebrating successes and recognizing individual contributions.

What’s in it for you |

• Weekly pay and tips sharing.
• Access up to 30% of earnings before payday via Wagestream.
• Flexible hours to support side activities.
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Uniform provided for each shift.
• Opportunity to experience new menus first.
• Participation in Wagamama parties and recognition programs.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages.