Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Shrewsbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Shrewsbury. This role is perfect for an individual who thrives in a fast-paced environment and is passionate about food quality and team development. You will lead by example, ensuring high standards are maintained while inspiring your team to perform at their best. With a focus on creating a positive atmosphere for both guests and staff, this position offers the chance to grow within a respected company that values individuality and diversity. Join a team that celebrates success and recognizes individual contributions!

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policy

Fresh uniform provided

Opportunity to try new menus

Recognition program

Pension scheme

Qualifications

• Passionate about supporting team development and maintaining high standards.
• Expert in food quality and kitchen safety standards.

Responsibilities

• Manage the line and coach team members in a busy kitchen.
• Ensure compliance with food safety and financial standards.

Skills

Food Quality Standards

Team Leadership

Kitchen Safety Standards

Stock Control

Labor Cost Management

Education

Culinary Arts Certification

Job description

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Food Quality Supervisor (Hiring Immediately), Shrewsbury

Client: Wagamama

Location: Shrewsbury, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views: 4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

Ideal candidates:

• Are passionate about supporting team development and maintaining high standards
• Are ready to manage the line, plan shifts, and coach team members
• Understand kitchen food, health, safety standards, and financial aspects like gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side activities
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policy with 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Nationwide recognition as a wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.