Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Kingston upon Hull; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic team in Kingston upon Hull. This full-time role emphasizes the importance of food quality and team leadership, where you will inspire and engage your colleagues while ensuring high standards of safety and financial performance. With a focus on celebrating team successes and individual contributions, this position offers a vibrant work environment. Enjoy flexible hours, competitive pay, and a range of exciting benefits, including discounts and recognition programs. If you are passionate about leading a kitchen team and creating memorable dining experiences, this opportunity is perfect for you.

Benefits

Weekly pay plus share of tips

Access up to 30% of earnings before payday

Flexible hours

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Uniform provided

Opportunities to try new menus

Recognition programs

Pension schemes

Qualifications

• Passionate about food quality and team support.
• Knowledgeable in health and safety standards.

Responsibilities

• Support team and maintain high food quality standards.
• Manage shifts and coach team members effectively.

Skills

Food Safety Knowledge

Team Management

Health and Safety Standards

Financial Performance Management

Job description

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Food Quality Supervisor (Hiring Immediately), Kingston upon Hull, East Yorkshire

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Client:

Wagamama

Location:

Kingston upon Hull, East Yorkshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

Wagamama, with over 165 restaurants in the UK and Ireland, is looking for a Junior Sous Chef to join our team. We celebrate difference and appreciate personality over perfection, embracing individuality—be you, be Wagamama.

The role:

As a Junior Sous Chef, you will be a growing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the line, planning shifts, and coaching team members
• Understanding food, health and safety standards, and managing financial performance including gross profit, stock control, and labor costs
• Celebrating team success and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage shifts and coach team members
• Have knowledge of food safety, health and safety standards, and financial aspects of a kitchen
• Enjoy celebrating team successes and recognizing individual contributions

Benefits include:

• Weekly pay plus share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Uniform provided for each shift
• Opportunities to try new menus and participate in Wagamama events
• Recognition programs and nationwide exposure

Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, discounts, gym memberships, and long-service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.