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Culinary Team Lead (Hiring Immediately)

JR United Kingdom

Kingston upon Hull

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

An established industry player is seeking a dynamic Sous Chef to lead their culinary team in Kingston upon Hull. This exciting role offers the chance to create a positive environment while upholding food quality and safety standards. As a Sous Chef, you will inspire your team and contribute to a culture that celebrates individuality and teamwork. Enjoy flexible hours, a generous annual bonus, and numerous perks including free meals and a supportive family-friendly policy. Join a team where your contributions are recognized, and be part of a vibrant culinary community that prioritizes personal growth and success.

Benefits

Weekly pay + share of tips
Access to earnings before payday
£1000 annual bonus opportunity
Flexible hours
Free food on shift
50% off food for friends and family
Industry-leading family-friendly policy
Fresh uniform provided
Exclusive access to new menus
Recognition program

Qualifications

  • Passionate about supporting and developing their team.
  • Expert in food quality and safety standards.

Responsibilities

  • Lead and inspire the kitchen team to maintain high standards.
  • Manage line operations and ensure food safety compliance.

Skills

Team Leadership
Food Quality Standards
Food Safety Compliance
Shift Planning
Coaching and Development

Job description

Social network you want to login/join with:

Culinary Team Lead (Hiring Immediately), Kingston upon Hull, East Yorkshire

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Client:

Wagamama

Location:

Kingston upon Hull, East Yorkshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full-Time

At Wagamama, we celebrate individuality and value personality over perfection — we call it be you, be Wagamama. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and help us nourish from bowl to soul.

The Role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

  • Is passionate about supporting and developing their team while maintaining high standards
  • Has experience managing the line, planning shifts, and coaching team members
  • Supports food safety, health, and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
  • Loves celebrating team success and recognizes individual needs

We’d love to hear from you!

What’s in it for you |

  • Weekly pay + share of tips
  • Access up to 30% of your earnings before payday with Wagestream
  • £1000 annual bonus opportunity
  • Flexible hours to support your side hustle
  • Free food on shift — anything from our menu! Plus 50% off outside of work for friends and family
  • Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
  • Fresh, clean uniform provided for each shift
  • Be among the first to try our new menus
  • Wagamama parties with VIP guests throughout the year
  • Nationwide recognition as a wok star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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