Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is seeking a Junior Sous Chef to join their vibrant team in Colchester. This role is perfect for individuals who are passionate about food and team support, ready to inspire others while maintaining high standards in a dynamic kitchen environment. With flexible hours, weekly pay, and a variety of benefits, this position offers a chance to grow in a supportive atmosphere. If you enjoy celebrating team successes and have a keen understanding of kitchen operations, this opportunity is designed for you!

Benefits

Weekly Pay and Tips

Access to Earnings Before Payday

Flexible Hours

Free Shift Meals

50% Off Outside Work

26 Weeks Full Pay for Expectant Parents

Uniform Provided

Training and Discounts

Gym Memberships

Long Service Awards

Qualifications

• Passionate about creating a positive environment for guests and team members.
• Excellent knowledge of food safety and kitchen standards.

Responsibilities

• Support team growth and manage shifts for optimal coverage.
• Ensure food safety and understand financial aspects like gross profit.

Skills

Food Knowledge

Team Management

Food Safety Standards

Financial Understanding

Education

Culinary Arts Certification

Job description

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Food Quality Supervisor (Hiring Immediately), Colchester

Client: Wagamama

Location: Colchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should possess excellent food knowledge, uphold high standards, and inspire your team.

Responsibilities include:

• Supporting your team and fostering their growth
• Managing the line and planning shifts for optimal coverage
• Ensuring food safety, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs
• Celebrating successes and recognizing individual contributions

We’d love to hear from you if you:

• Are passionate about team support and high standards
• Are ready to manage the line and coach on the go
• Understand kitchen standards and financial performance
• Enjoy celebrating team successes

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift meals and 50% off outside work
• 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus and participate in company events
• Recognition programs and nationwide visibility

Additional benefits include pension, holidays, training, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion; they are not considered wages.