Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and diverse team as a Junior Sous Chef at an established restaurant chain. You'll play a pivotal role in maintaining high food quality and safety standards while leading a passionate team. This dynamic position offers flexible hours and numerous benefits, including weekly pay and tips sharing, as well as opportunities for personal and professional growth. Experience the excitement of new menus and be part of a community that values individuality and teamwork. If you're ready to inspire and be inspired, this is the perfect opportunity for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift food

50% off outside of work

Paid parental leave

Uniform provided

Experience new menus first

Wagamama parties

Pension schemes

Qualifications

• Passionate about food quality and team management.
• Knowledgeable in food safety and financial aspects.

Responsibilities

• Manage kitchen line and support team performance.
• Ensure high food safety and health standards.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Financial Performance Understanding

Education

Culinary Arts Certification

Job description

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Food Quality Supervisor (Hiring Immediately), Bedford

Client: Wagamama

Location: Bedford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and helping others excel while maintaining high standards
• Managing the kitchen line, planning shifts, and coaching team members
• Ensuring food safety, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if:

• You are passionate about supporting your team and maintaining high standards
• You are ready to manage the kitchen line and plan shifts effectively
• You understand food safety, health, safety standards, and financial performance
• You enjoy celebrating successes and recognizing individual contributions

What’s in it for you:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side pursuits
• Free shift food and 50% off outside of work
• Family-friendly policies including paid parental leave
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.