Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary sector is seeking a Junior Sous Chef to join their vibrant team. This role is perfect for a passionate individual eager to lead and inspire a kitchen crew while ensuring the highest food quality standards. With flexible hours and a supportive environment, you will have the opportunity to make a significant impact while enjoying perks like free meals and recognition programs. If you're ready to elevate your culinary career and celebrate team success, this position is an exciting opportunity for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off food outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition program

Pension schemes

Qualifications

• Passionate about food quality and maintaining high standards.
• Understanding of kitchen financials and health safety.

Responsibilities

• Manage kitchen line, plan shifts, and coach team members.
• Lead the team in maintaining food quality and safety standards.

Skills

Food Safety Standards

Kitchen Management

Team Leadership

Stock Control

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Food Quality Supervisor (Hiring Immediately), South West London

col-narrow-left

Client:

wagamama

Location:

South West London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

col-wide

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting their team and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
• Loves celebrating team success and recognizing individual needs

We’d love to hear from you if you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the line, plan shifts, and coach the team
• Understand food safety, health and safety standards, and kitchen financials
• Enjoy celebrating success and recognizing individual contributions

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support side projects
• Free food on shift from our menu, plus 50% off outside work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.