Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Cambridge; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a Junior Sous Chef to join their vibrant team in Cambridge. This role is perfect for someone passionate about food quality and team leadership. You will help create a positive environment, manage kitchen operations, and ensure compliance with food safety standards. With a commitment to individual growth and recognition, this position offers flexible hours and a supportive atmosphere. Join a dynamic team that values your contributions and celebrates success, while enjoying a range of industry-leading benefits.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free on-shift food

50% off food outside of work

Family-friendly policies

Uniform provided

Early access to new menus

Wagamama parties

Recognition as a nationwide wok star

Qualifications

• Passionate about food quality and standards.
• Experience in managing kitchen operations and team dynamics.

Responsibilities

• Support team and maintain high kitchen standards.
• Manage shifts and ensure financial efficiency in the kitchen.

Skills

Food Safety Standards

Financial Management

Team Leadership

Kitchen Management

Job description

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Food Quality Supervisor (Hiring Immediately), Cambridge

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Client:

wagamama

Location:

Cambridge

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team on our journey to nourish both body and soul.

The Role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the line and planning shifts for adequate coverage
• Understanding food, health, and safety standards, as well as financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line and coach on the go
• Have knowledge of food safety standards and financial management in a kitchen environment
• Enjoy celebrating success and recognizing individual contributions

Benefits include:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free on-shift food and 50% off outside of work
• Industry-leading family-friendly policies
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension schemes, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant and are discretionary, not considered wages.