Food & Beverage Manager: Lead, Elevate Guest Experience

Aimbridge; East Midlands; À distance; GBP 35 000 - 60 000; Plein temps

Avantages offerts par ce poste

Industry leading training and career

Staff discounts

Stream pay and savings

Employee assistance programme

Uncapped incentives

Staff meals on duty

Gym facilities

Free staff parking

Résumé du poste

Aimbridge Hospitality EMEA is seeking an experienced Food and Beverage Manager to lead all F&B operations across the hotel. You will recruit, train, and manage staff, ensure service excellence, develop menus, manage budgets, and uphold health and safety standards.

You will monitor industry trends, analyse sales and financial reports, and collaborate with marketing and sales to promote dining experiences. A strong leader with outstanding communication and organisational skills is essential.

Qualifications

• Prior experience in food and beverage management or a related field.
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational leader with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

Responsabilités

• Oversee all aspects of the food and beverage operations, including recruiting, managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations.
• Monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings.

Connaissances

F&B management experience

Leadership

Communication

Organisational skills

Brand standards adherence

Description du poste

Aimbridge Hospitality EMEA is seeking an experienced Food and Beverage Manager to lead all F&B operations across the hotel. You will recruit, train, and manage staff, ensure service excellence, develop menus, manage budgets, and uphold health and safety standards.

You will monitor industry trends, analyse sales and financial reports, and collaborate with marketing and sales to promote dining experiences. A strong leader with outstanding communication and organisational skills is essential.