F&B Assistant Manager – Guest Experience Leader

Aimbridge; City Of London; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts across portfolio

Stream pay advancement

Staff meals on duty

Paid breaks

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking an Assistant Restaurant Manager to oversee the hotel’s restaurant and food & beverage operations in London. You will partner with the Food and Beverage Manager to recruit, train and manage staff, ensuring exceptional guest service and adherence to brand standards.

The role requires strong communication and organisational skills, with a focus on delivering a premium guest experience across all F&B touchpoints.

Qualifications

• Prior experience delivering first class service in a food and beverage environment.
• Deep understanding of food and beverage industry standards and best practices.
• Inspirational people-oriented leadership with strong communication.
• Commitment to delivering an exceptional guest experience and living brand standards.

Responsibilities

• Lead food & beverage operations across the hotel, ensuring high levels of guest service.
• Recruit and manage staff in partnership with the Food and Beverage Manager.
• Oversee menu development, inventory management, budgets and health & safety standards.
• Analyse sales/financial reports and collaborate with marketing and sales teams to promote F&B offerings.

Job description

Aimbridge Hospitality EMEA is seeking an Assistant Restaurant Manager to oversee the hotel’s restaurant and food & beverage operations in London. You will partner with the Food and Beverage Manager to recruit, train and manage staff, ensuring exceptional guest service and adherence to brand standards.

The role requires strong communication and organisational skills, with a focus on delivering a premium guest experience across all F&B touchpoints.