F&B Manager: Lead Teams, Elevate Guest Experience

Aimbridge; Nottingham; On-site; GBP 40,000 - 56,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts

Stream access (pay earned)

Employee assistance program

Uncapped incentives

Staff meals on duty

Gym access

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking an experienced Food and Beverage Manager to oversee all F&B operations, recruit and lead staff, and ensure outstanding guest experiences at our Nottingham location. You will develop menus, manage inventory and budgets, and enforce health and safety regulations across the hotel's F&B outlets.

You will monitor industry trends, analyse sales and financial performance, and work with marketing and sales to promote our F&B offerings, guided by Aimbridge’s

Qualifications

• Experience in food and beverage management or a related field.
• Deep understanding of food and beverage industry standards and best practices.
• Inspirational leader with first-class communication and organisational skills.

Responsibilities

• Oversee all aspects of F&B operations.
• Recruit and manage staff while maintaining service excellence.
• Develop menus and manage inventory and budgets.
• Enforce health and safety regulations and industry standards.
• Analyse sales and financial reports and monitor trends.
• Collaborate with marketing and sales to promote F&B offerings.

Skills

F&B management

Leadership

Communication

Organisational skills

Job description

Aimbridge Hospitality EMEA is seeking an experienced Food and Beverage Manager to oversee all F&B operations, recruit and lead staff, and ensure outstanding guest experiences at our Nottingham location. You will develop menus, manage inventory and budgets, and enforce health and safety regulations across the hotel's F&B outlets.

You will monitor industry trends, analyse sales and financial performance, and work with marketing and sales to promote our F&B offerings, guided by Aimbridge’s