Food and Beverage Manager

Aimbridge; Scotland; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading hospitality management company in the United Kingdom is seeking a Food and Beverage Manager to oversee all aspects of food and beverage operations. You will manage staff, develop innovative menus, and ensure exceptional customer service. The ideal candidate has experience in food and beverage management, strong leadership skills, and a commitment to delivering memorable guest experiences. Your role will be critical in shaping the future of hospitality within the company.

Benefits

Industry leading training opportunities

Hotel discounts

Flexible working opportunities

Company sick pay

Minimum of 30 days holiday

Free staff parking

Qualifications

• Prior experience in food and beverage management or a related field.
• Deep understanding of food and beverage industry standards and best practices.
• Inspirational leader with first-class communication and organisational skills.

Responsibilities

• Oversee all aspects of food and beverage operations.
• Recruit and manage staff, ensuring high levels of customer service.
• Develop menus and maintain inventory and budgets.

Skills

Leadership

Communication

Organisational skills

Customer service

Food and beverage industry knowledge

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions
• Flexible working opportunities
• Company sick pay - Giving you piece of mind when you need it the most
• Minimum of 30 days holiday
• Staff meals on duty
• Starting salary above national minimum wage.
• Free staff parking

A day in the life of…

As the hotel's Food and Beverage Manager, you’ll be responsible for overseeing all aspects of the food and beverage operations. This includes recruiting, managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. The manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in food and beverage management or a related field.
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational leader with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.