Flexible Sous Chef - Lead Kitchen & Menu Innovation

The Grosvenor Arms; Salisbury; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible working patterns

Paid overtime

Uniform is provided

50% off food Mon-Thu

£100 birthday voucher

Rewards and giveaways

Promotion pathways

Training programmes

Team trips

Job summary

The Grosvenor Arms in Salisbury is seeking a hands-on Sous Chef to support the Head Chef, lead by example, and help deliver high-quality, seasonal dishes from scratch.

You will work with local suppliers, train and motivate the team, ensure smooth service, and contribute ideas to menu development in a collaborative, positive kitchen environment.

We offer flexible patterns, progression opportunities, and a supportive team dedicated to great hospitality.

Responsibilities

• Support the Head Chef in leading the kitchen.
• Help deliver seasonal, locally sourced food made from scratch.
• Maintain high food quality and kitchen standards.
• Train, mentor, and motivate the team.
• Ensure smooth service and contribute ideas to menu development.
• Help create a positive, collaborative working environment.

Job description

The Grosvenor Arms in Salisbury is seeking a hands-on Sous Chef to support the Head Chef, lead by example, and help deliver high-quality, seasonal dishes from scratch.

You will work with local suppliers, train and motivate the team, ensure smooth service, and contribute ideas to menu development in a collaborative, positive kitchen environment.

We offer flexible patterns, progression opportunities, and a supportive team dedicated to great hospitality.