Dynamic Sous Chef — Lead Flavor, Menus & Kitchen Ops

Compass Group PLC; Poole; Hybrid; GBP 19,000 - 25,000; Full time

Job summary

Compass Group PLC in Poole is seeking a passionate Sous Chef to join a vibrant kitchen. You will support the Chef Manager, deliver flavoursome, visually appealing dishes across grab-and-go and plated formats, and help shape menus with quality ingredients.

This hands-on role rewards a chef with strong organisational skills, a focus on food safety, and a talent for developing others in a fast-paced environment.

Qualifications

• Confident Chef de Partie or Sous with experience in quality-focused kitchens.
• Love for nourishing and exciting food; modern techniques and bold flavours.
• Strong organisational skills for rota, prep lists, and stockroom.
• Passion for developing others and leading by example.

Responsibilities

• Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
• Help shape menus that celebrate quality ingredients and smart nutritional choices.
• Foster a positive, high-performing culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best-in-class food hygiene and safety, with presentation that always feels considered.

Skills

Chef de Partie or Sous Chef

Job description

Compass Group PLC in Poole is seeking a passionate Sous Chef to join a vibrant kitchen. You will support the Chef Manager, deliver flavoursome, visually appealing dishes across grab-and-go and plated formats, and help shape menus with quality ingredients.

This hands-on role rewards a chef with strong organisational skills, a focus on food safety, and a talent for developing others in a fast-paced environment.