Creative Sous Chef - Lead Kitchen with Seasonal Menus

The Windmill, Portishead; North Weston; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discount on food & drink

Weekly tips distributed

Discounted hotel stays

Healthcare cash plan

Induction and training

Wagestream access

My Fuller’s benefits

Job summary

Fuller’s The Windmill Inn is seeking a skilled Sous Chef to support the Head Chef in a vibrant, high-volume pub kitchen with stunning views. You will lead the team in their absence and showcase fresh, locally sourced dishes that delight guests.

You will influence menu creativity, maintain rigorous hygiene standards, and mentor kitchen staff while delivering consistently excellent service in a welcoming, family-like environment.

Qualifications

• Lead the kitchen in the Head Chef's absence.
• Prepare fresh dishes using seasonal ingredients.
• Bring new ideas to the menu and inspire the team.

Responsibilities

• Take pride in every service and ensure top-quality plating.
• Uphold hygiene and safety standards in line with policy.
• Mentor and develop junior kitchen staff.

Skills

Kitchen leadership

Fresh seasonal ingredients

Creativity

Team motivation

Pride in service

Hygiene qualification

Food safety knowledge

Job description

Fuller’s The Windmill Inn is seeking a skilled Sous Chef to support the Head Chef in a vibrant, high-volume pub kitchen with stunning views. You will lead the team in their absence and showcase fresh, locally sourced dishes that delight guests.

You will influence menu creativity, maintain rigorous hygiene standards, and mentor kitchen staff while delivering consistently excellent service in a welcoming, family-like environment.