Sous Chef – Growth, Training & Live-In Support

McMullen & Sons Ltd.

Hertford

On-site

GBP 35,000 - 36,000

Full time

3 days ago

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Benefits offered by this job

Competitive salary

Bonus scheme

Live-in accommodation

Family friendly policies

Share of gratuities

Meal discounts

Training and development

GROW Programme

Chef uniform

Job summary

The Salisbury Arms Hotel in Hertford is seeking a Sous Chef to lead kitchen operations in a historic, community-focused venue operated by McMullen & Sons. You will deliver the food concept to high standards, manage stock, and support the Head Chef to ensure smooth kitchen running and staff development.

We offer a competitive salary, achievable bonus, 45-hour weeks, shift flexibility and real live-in options. Training and a genuine growth pathway through McMullen’s GROW Programme are provided.

Qualifications

Previous experience of working within a busy kitchen is essential.
You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Responsibilities

Delivering the food concept to company standard and exceeding guest expectations.
All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
Training and developing the kitchen team so that they can reach their potential
All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Skills

Kitchen experience

Job description

We offer a competitive salary, achievable bonus, 45-hour weeks, shift flexibility and real live-in options. Training and a genuine growth pathway through McMullen’s GROW Programme are provided.

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