Sous Chef - Flexible Hours, Bonus & Growth

McMullen & Sons Ltd; Hertford; On-site; GBP 35,000 - 36,000; Full time

Benefits offered by this job

Bonus scheme

Contracted 45 hours

Shift flexibility

Live-in accommodation

Maternity/Paternity pay

Gratuities share

Meal discounts while working

Food/drink discounts off days

GROW Programme training

Career development

Chef uniform

Job summary

The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a historic setting. You will work 45 hours per week, support the Head Chef, and help deliver the restaurant concept to guests who expect quality and consistency.

The role offers a comprehensive benefits package including staff meals, live-in accommodation if required, training, career development through McMullen’s GROW Programme, and a bonus scheme.

Qualifications

• Previous experience in a busy kitchen is essential.
• Ability to deliver high-quality food to spec.
• Keen to develop and take on responsibility.

Responsibilities

• Deliver the food concept to company standard and exceed guest expectations.
• Assist Head Chef, manage kitchen operations during shifts.
• Train and develop kitchen staff to reach potential.
• Ensure Food Safety and Health & Safety compliance.

Job description

The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a historic setting. You will work 45 hours per week, support the Head Chef, and help deliver the restaurant concept to guests who expect quality and consistency.

The role offers a comprehensive benefits package including staff meals, live-in accommodation if required, training, career development through McMullen’s GROW Programme, and a bonus scheme.