Sous Chef - Live-In Role with Growth & Creative Menus

Grantley Arms; Guildford; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs/hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Apprenticeship Scheme

Job summary

The Grantley Arms in Wonersh, near Guildford, is seeking a Sous Chef to join a team that values sustainability, creativity and local produce. You’ll work with the Head Chef to create exciting dishes, empower the team and oversee kitchen operations in a busy country pub.

This role offers live-in options, ongoing training through our development programme, apprenticeships, regular masterclasses, and benefits such as free meals, staff discounts, a company pension and generous holiday entitlement.

Qualifications

• Experience championing excellent service through quality food.
• Passion for leading and developing a team.
• Hands-on Chef with excellent communication skills.
• Able to manage kitchen rota, training and health and safety.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop a team.
• Be an active hands-on Chef with strong communication.
• Manage kitchen rota, training and health and safety.
• Help design and deliver new dishes for menus and specials.
• Maintain GP and labour controls.

Skills

Team leadership

Kitchen management

Creativity in menu design

Communication skills

Job description

The Grantley Arms in Wonersh, near Guildford, is seeking a Sous Chef to join a team that values sustainability, creativity and local produce. You’ll work with the Head Chef to create exciting dishes, empower the team and oversee kitchen operations in a busy country pub.

This role offers live-in options, ongoing training through our development programme, apprenticeships, regular masterclasses, and benefits such as free meals, staff discounts, a company pension and generous holiday entitlement.