Creative Sous Chef | Lead Kitchen & Seasonal Menus

The Ox Row Inn; Salisbury; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Wagestream access

Healthcare plan

Induction & training

Employee discounts

Job summary

The Ox Row Inn in Salisbury, part of Fuller’s, is seeking a dedicated Sous Chef to lead the kitchen in the Head Chef’s absence. You’ll prepare fresh dishes using seasonal, local ingredients and inspire the team to deliver excellent service.

We value creativity, hygiene, and pride in every service. Expect induction, training, and a supportive environment with staff discounts, Wagestream access, and a commitment to your development.

Qualifications

• Hygiene qualification, excellent food knowledge and food safety awareness are essential.
• Seasonal, local ingredients drive daily menus.
• Pride in every service and leadership of the kitchen team.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Take pride in every successful service.

Skills

Team leadership

Fresh food prep

Creativity

Food safety

Hygiene

Job description

The Ox Row Inn in Salisbury, part of Fuller’s, is seeking a dedicated Sous Chef to lead the kitchen in the Head Chef’s absence. You’ll prepare fresh dishes using seasonal, local ingredients and inspire the team to deliver excellent service.

We value creativity, hygiene, and pride in every service. Expect induction, training, and a supportive environment with staff discounts, Wagestream access, and a commitment to your development.