Fine-Dining Sous Chef — Craft Menus, Local Sourcing

AstonForrest Recruitment; Fort Augustus; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Live-in accommodation

Benefits

Job summary

A leading recruitment agency in the UK is seeking a talented Sous Chef for a prestigious hotel in the Scottish countryside. You will assist in managing a fine dining restaurant recognized with 3 Rosettes, help source local ingredients, and contribute to innovative menu design. Ideal candidates will have experience in high-end kitchen environments, a passion for food, and knowledge of health regulations. The position offers a salary of up to £35k plus benefits and live-in accommodation.

Qualifications

• Experience in a 2 Rosette kitchen as a sous chef or junior sous.
• Ability to run a kitchen in the absence of the head chef.
• Knowledge of local suppliers and pricing.

Responsibilities

• Assist the chef in running the fine dining restaurant.
• Help cultivate and source local ingredients.
• Create and inspire new dishes for the menu.

Skills

Creativity in menu design

Knowledge of food and safety regulations

Experience in a fine dining kitchen

Job description

A leading recruitment agency in the UK is seeking a talented Sous Chef for a prestigious hotel in the Scottish countryside. You will assist in managing a fine dining restaurant recognized with 3 Rosettes, help source local ingredients, and contribute to innovative menu design. Ideal candidates will have experience in high-end kitchen environments, a passion for food, and knowledge of health regulations. The position offers a salary of up to £35k plus benefits and live-in accommodation.