Rosette Sous Chef — Lead Kitchen & Seasonal Scottish Menus

RAD Hotel Group; Troon; Sur place; GBP 29 000 - 36 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Discount across RAD Hotel Group venues

Career development opportunities

Fresh chef whites provided

Birthday incentive

Length of service awards

Four weekly Tronc payments

Résumé du poste

Lochgreen House Hotel & Spa, part of the RAD Hotel Group, seeks a Sous Chef or strong Junior Sous Chef to join its prestigious kitchen. You will support the Head Chef, uphold Rosette standards, and help deliver refined seasonal dishes using Scotland's finest ingredients.

Join Ayrshire’s luxury dining team, develop menus, mentor staff, and contribute to events and weddings in a dynamic, high-standard environment.

Qualifications

• Previous experience as a Sous Chef or a strong Junior Sous Chef within a quality hotel or restaurant.
• Experience in a Rosette-standard kitchen.
• Passion for high-quality food using seasonal Scottish ingredients.
• Strong leadership and team development abilities.
• Experience with procurement systems advantageous.
• Excellent organisational skills and attention to detail.
• Positive attitude and commitment to guest experiences.

Responsabilités

• Support the Head Chef in day-to-day running of the kitchen and food preparation.
• Maintain high standards of food quality, presentation, consistency, and hygiene.
• Lead, train, and inspire the kitchen brigade; cover Head Chef when absent.
• Assist with stock control, ordering, and maintaining an efficient, well-organised kitchen.
• Develop seasonal menus showcasing modern Scottish cuisine with Rosette-standard presentation.
• Ensure exceptional standards across restaurant service, weddings, and events.

Connaissances

Rosette experience

Leadership

Kitchen management

Food quality

Seasonal menus development

High standards of hygiene

Procurement systems (advantageous)

Description du poste

Lochgreen House Hotel & Spa, part of the RAD Hotel Group, seeks a Sous Chef or strong Junior Sous Chef to join its prestigious kitchen. You will support the Head Chef, uphold Rosette standards, and help deliver refined seasonal dishes using Scotland's finest ingredients.

Join Ayrshire’s luxury dining team, develop menus, mentor staff, and contribute to events and weddings in a dynamic, high-standard environment.