Creative Sous Chef - Elevate Luxury Menus

AstonForrest Recruitment; Scotland; On-site; GBP 32,000 - 42,000; Full time

Job summary

A luxury hotel in Scotland seeks an experienced Sous Chef to create and deliver new menus while maintaining high standards in a 4-5 star environment. The ideal candidate will be a current Sous Chef or strong Chef De Partie eager to advance in their career. Attention to detail, food cost management, and a passion for food are crucial for success in this position. This role offers an exceptional opportunity to work in a prestigious setting.

Qualifications

• Experience as a Sous Chef or strong Chef De Partie.
• Experience in maintaining and improving food costs.
• Experience working in a high-standard kitchen environment is preferred.

Responsibilities

• Deliver new and exciting menus consistently.
• Work closely with the Head Chef.
• Maintain high standards of food preparation and presentation.

Skills

Attention to detail

Food cost management

Passion for food

Job description

A luxury hotel in Scotland seeks an experienced Sous Chef to create and deliver new menus while maintaining high standards in a 4-5 star environment. The ideal candidate will be a current Sous Chef or strong Chef De Partie eager to advance in their career. Attention to detail, food cost management, and a passion for food are crucial for success in this position. This role offers an exceptional opportunity to work in a prestigious setting.